Hario Japan Filter In Cold Brew Coffee Bottle - Pale Grey
Delicious iced coffee with Cold-brew immersion
As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hot water and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavour.
How to make Mizudashi Coffee
Removable bottle spout･Stopper / Silicone rubber
Strainer / Polypropylene
Filter･Mesh / Polyester
Glass bottle / Heatproof glass